Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ISBN-10: 1855735520
ISBN-13: 978-1855735521
Edition: 1st
Publisher: Woodhead Publishing

Name: Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
SKU: 9781855735521
Availability: InStock

SKU: 9781855735521

Original price was: ₹2,495.00.Current price is: ₹1,996.00.

Ensure superior safety and quality in the global fish processing industry with “Safety and Quality Issues in Fish Processing.” This comprehensive guide, part of The Bookish Owl’s collection, dives deep into critical areas for food science professionals. Explore HACCP implementation across international supply chains, hazard control for pathogens, allergens, toxins, and more. Understand the nuances of fish quality, freshness, and shelf-life prediction. Discover innovative processing and preservation technologies, from traditional methods to high-pressure processing, and learn best practices for storage. Essential for anyone involved in defining, measuring, and improving the safety and quality of fish products, this book is a cornerstone for meeting demanding consumer expectations.

5 in stock

Category: Business & Economics Tag: H A Bremner