Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead ... in Food Science, Technology and Nutrition)
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Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead … in Food Science, Technology and Nutrition)

SKU: 9781855732964

Original price was: ₹6,202.00.Current price is: ₹4,651.50.

Unlock the secrets of biscuit, cookie, and cracker enhancement with Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings. This essential guide from The Bookish Owl dives deep into crucial post-baking processes, offering practical, industry-tested solutions for manufacturers and trainees. Learn expert techniques in chocolate enrobing, moulding, sandwich creaming, icing, jam application, marshmallow, and caramel creation. With over 30 years of experience distilled into its pages, this manual is your go-to resource for troubleshooting and problem-solving in secondary biscuit processing. Elevate your product quality and reliability with indispensable advice for success in the competitive baked goods industry.

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Description

  • ISBN-10: 1855732963
  • ISBN-13: 978-1855732964
  • Edition: 1st
  • Publisher: CRC Press
  • Publication date: 1 March 1998
  • Language: English
  • Dimensions: 13.97 x 0.51 x 21.59 cm
  • Print length: 77 pages

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