Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling: Manual 4: Baking and Cooling of Biscuits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Print length: 84 pages
Language: English
Publisher: CRC Press
Publication date: 1 March 1998

Name: Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling: Manual 4: Baking and Cooling of Biscuits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
SKU: 9781855732957
Availability: InStock

SKU: 9781855732957

Original price was: ₹6,202.00.Current price is: ₹4,651.50.

Enhance your expertise in biscuit, cookie, and cracker production with ‘Biscuit, Cookies, and Cracker Manufacturing, Manual 4: Baking and Cooling.’ This essential guide from The Bookish Owl is your self-sufficient resource for mastering the critical baking and cooling stages. Drawing on over 30 years of industry experience, this manual offers practical advice on troubleshooting and problem-solving, covering oven types, post-oven processes, handling, and specific cooling techniques. Improve quality, safety, and reliability in your manufacturing processes. Ideal for professionals and trainees seeking in-depth knowledge on biscuit baking and cooling from dough to finished product.

5 in stock

Category: Crafts Tag: Duncan Manley