Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming: Manual 3: Biscuit Dough Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Print length: 89 pages
Language: English
Publisher: CRC Press
Publication date: 1 March 1998

Name: Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming: Manual 3: Biscuit Dough Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition)
SKU: 9781855732940
Price: 4621.00 INR
Availability: InStock

SKU: 9781855732940

Original price was: ₹6,601.00.Current price is: ₹4,621.00.

Discover the essential techniques for biscuit, cookie, and cracker dough piece forming in this practical guide from The Bookish Owl. Part of a key series for food science professionals, this manual, Volume 3, delves into the critical processes of sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, and depositing. Benefit from over 30 years of industry expertise with invaluable troubleshooting tips to solve common production challenges. Ideal for managers, engineers, and machinery designers in the baked goods and confectionery sectors, this book ensures quality, safety, and reliability in your manufacturing operations. Enhance your understanding of biscuit manufacturing and boost your production efficiency today.

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