Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Print length: 66 pages
Language: English
Publisher: CRC Press
Publication date: 1 March 1998

Name: Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
SKU: 9781855732933
Availability: InStock

SKU: 9781855732933

Original price was: ₹3,543.11.Current price is: ₹2,657.34.

Discover the secrets of perfect biscuit dough with “Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Biscuit Doughs” from The Bookish Owl. This essential guide delves into the diverse world of biscuit dough types, offering clear insights into the critical stages of mixing and handling. Expertly written, this manual identifies common challenges faced during dough production and provides practical, effective solutions to ensure successful baking outcomes. Ideal for bakers, food scientists, and manufacturers, this book is a valuable resource for achieving consistent quality and superior texture in your biscuit creations. Enhance your baking knowledge and troubleshoot dough issues with this comprehensive manual.

5 in stock

Category: Crafts Tag: Duncan Manley