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EDIBLE NANOSTRUCTURES: A BOTTOM-UP APPROACH

SKU: 9781849738958

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Explore the fascinating world of edible nanostructures with “EDIBLE NANOSTRUCTURES: A BOTTOM-UP APPROACH.” This comprehensive book, published by the Royal Society of Chemistry, delves into the innovative design and application of nanoscale materials in food science. Discover how bottom-up strategies are revolutionizing food texture, stability, and nutrient delivery. Ideal for researchers, food technologists, and advanced students, this illustrated edition provides in-depth insights into the principles and potential of edible nanotechnology. Enhance your understanding of the future of food technology with this essential resource from The Bookish Owl. Order your copy today and stay ahead in food innovation.

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Description

  • ISBN-10: 1849738955
  • ISBN-13: 978-1849738958
  • Edition: Illustrated
  • Publisher: Royal Society of Chemistry
  • Publication date: 23 October 2014
  • Language: English
  • Dimensions: 15.88 x 2.54 x 23.5 cm
  • Print length: 328 pages

Additional information

Author

Alejandro G Marangoni

Publisher

Royal Society of Chemistry

ISBN

9781849738958