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IMIDAZOLE DIPEPTIDES : CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS

SKU: 9781849738903

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Explore the fascinating world of Imidazole Dipeptides with this comprehensive volume, “IMIDAZOLE DIPEPTIDES: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS.” Published by the Royal Society of Chemistry, this essential reference delves into the intricate chemistry, precise analysis methods, and crucial functions of these vital compounds. Discover their wide-ranging effects, particularly within food and nutrition. Ideal for researchers, scientists, and students in biochemistry, food science, and nutrition, this book provides in-depth insights to advance your understanding and research in this specialized field. Enhance your knowledge with expert analysis and discover the latest findings on imidazole dipeptides.

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Description

  • ISBN-10: 1849738904
  • ISBN-13: 978-1849738903
  • Edition: 1st
  • Publisher: Royal Society of Chemistry
  • Publication date: 13 August 2015
  • Language: English
  • Dimensions: 15.62 x 3.33 x 23.4 cm
  • Print length: 602 pages