ALTERNATIVES TO CONVENTIONAL FOOD PROCESSING (RSC GREEN CHEMISTRY)

ISBN-10: 9781849730372
ISBN-13: 978-1849730372
Edition: Edition. ed.
Publisher: Royal Society of Chemistry

Name: ALTERNATIVES TO CONVENTIONAL FOOD PROCESSING (RSC GREEN CHEMISTRY)
SKU: 9781849730372
Availability: InStock

SKU: 9781849730372

Original price was: ₹16,847.80.Current price is: ₹15,163.02.

Discover sustainable food processing with “Alternatives to Conventional Food Processing” from The Bookish Owl. This essential guide, edited by an expert, explores green chemistry principles applied to the food industry. Delve into reduced energy and solvent use, crucial for modern food science and engineering. Understand the legal and policy landscape in the EU and US, and learn about major green technologies. This book details their applications, commercial readiness, and future development, offering insights into how these methods impact final food quality. Ideal for professionals and students seeking innovative and environmentally conscious food production solutions.

5 in stock

Category: Higher Education Textbooks Tag: Andrew Proctor