Original price was: ₹26,137.00.₹20,909.60Current price is: ₹20,909.60.
Enhance your understanding of milk production and processing with ‘Improving the Safety and Quality of Milk: Volume 1’. This essential guide, part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, delves into crucial aspects of milk safety and quality assurance. Explore milk biochemistry, raw milk microbiology, major contaminants like bacterial pathogens and residues, and the impact of farm-level production factors. Discover state-of-the-art milk processing technologies, including advancements in pasteurized, UHT, and novel non-thermal methods. Ideal for researchers and industry professionals, this book offers comprehensive insights into meeting consumer demands for high-quality, safe milk with extended shelf-life. A vital resource for anyone in the dairy industry focused on best practices and innovation.
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