Original price was: ₹29,370.00.₹26,433.00Current price is: ₹26,433.00.
Explore the cutting-edge science behind fresh meat quality with “Improving the Sensory and Nutritional Quality of Fresh Meat.” This essential reference delves into texture, color, flavor, and nutritional value, offering new technological insights for industrialists and academics. Discover how genomic and proteomic advancements inform meat quality. Learn about optimizing production practices, dietary interventions, chilling, freezing, and packaging techniques. Essential for understanding and enhancing meat sensory and nutritional attributes. Find comprehensive methods for meat grading and analysis. This book from The Bookish Owl is your guide to the latest in meat science and technology.
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