Concepts Of Dehydration And Drying For Small-Scale Food Processors
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Concepts Of Dehydration And Drying For Small-Scale Food Processors

SKU: 9781839167911

Original price was: ₹10,081.00.Current price is: ₹8,064.80.

Unlock the secrets of food preservation with “Concepts of Dehydration and Drying for Small-Scale Food Processors.” This essential guide, published by the Royal Society of Chemistry, is perfect for aspiring and established small-scale food entrepreneurs. Learn cost-effective techniques for dehydrating and drying a wide variety of foods, extending shelf life, and creating innovative products. With clear explanations and practical advice, this book is your key to understanding the science behind successful food processing. Enhance your skills and boost your business by mastering these vital preservation methods. Ideal for anyone looking to produce high-quality dried foods on a smaller scale.

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Description

  • ISBN-10: 1839167912
  • ISBN-13: 978-1839167911
  • Publisher: Royal Society of Chemistry
  • Publication date: 9 August 2024
  • Language: English
  • Dimensions: 23.37 x 2.54 x 15.62 cm
  • Print length: 294 pages

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