Pigmented Cereals and Millets: Bioactive Profile and Food Applications: Volume 38 (Food Chemistry, Function and Analysis)

Print length: 426 pages
Language: English
Publisher: Royal Society of Chemistry
Publication date: 17 February 2023

Name: Pigmented Cereals and Millets: Bioactive Profile and Food Applications: Volume 38 (Food Chemistry, Function and Analysis)
SKU: 9781839167096
Availability: InStock

SKU: 9781839167096

Original price was: ₹21,542.65.Current price is: ₹19,388.39.

Explore the vibrant world of Pigmented Cereals and Millets, Volume 38 in the ‘Food Chemistry, Function and Analysis’ series from The Bookish Owl. Discover how naturally colorful grains like wheat, rice, barley, maize, and millets offer powerful antioxidants and health benefits. This essential resource details the bioactive profiles, innovative food applications, and health advantages of these nutrient-rich ingredients. Learn about novel extraction techniques for high-value pigments found in bran layers, ideal for use as functional foods and natural food colorants. Perfect for researchers, food regulatory bodies, and the food processing industry seeking to replace synthetic dyes with healthier, natural alternatives that enhance food appearance, texture, and nutritional value.

5 in stock

Category: Higher Education Textbooks Tag: Sneh Punia Bangar