Science of Ice Cream

Reading age: 5 years and up
Print length: 270 pages
Language: English
Dimensions: 15.62 x 1.68 x 23.4 cm

Name: Science of Ice Cream
SKU: 9781839164866
Availability: InStock

SKU: 9781839164866

Original price was: ₹3,970.35.Current price is: ₹3,652.72.

Explore the fascinating history and science behind your favorite frozen treat with “The Science of Ice Cream, 3rd Edition.” From its ancient origins to modern commercial production, this updated guide delves into the crucial link between microscopic properties and the perfect macroscopic texture. Discover new insights into non-dairy alternatives and practical experiments ideal for food science students, industry professionals, and curious home cooks. Authored by an active industrial practitioner, this book offers authentic, accessible knowledge, making complex food science principles understandable and enjoyable for anyone with a basic science background. Perfect for learning in a school laboratory or your own kitchen.

5 in stock

Category: Higher Education Textbooks Tag: Chris Clarke