BIO AND NANO SENSING TECHNOLOGIES FOR FOOD PROCESSING AND PACKAGING

ISBN-10: 1839164328
ISBN-13: 978-1839164323
Publisher: RSC PUBLISHING
Publication date: 19 October 2022

Name: BIO AND NANO SENSING TECHNOLOGIES FOR FOOD PROCESSING AND PACKAGING
SKU: 9781839164323
Availability: InStock

SKU: 9781839164323

Original price was: ₹18,857.40.Current price is: ₹15,085.92.

Explore the cutting-edge of food safety and quality with ‘BIO AND NANO SENSING TECHNOLOGIES FOR FOOD PROCESSING AND PACKAGING,’ Volume 35 in the acclaimed Food Chemistry, Function and Analysis series. This essential book delves into the latest advancements in biosensing and nanosensing applications, revolutionizing how we monitor, detect, and ensure the integrity of food from farm to fork. Discover innovative solutions for improved food processing, extended shelf-life, and enhanced packaging safety. Ideal for researchers, food scientists, technologists, and industry professionals seeking to leverage these powerful technologies, this publication offers critical insights for optimizing production and safeguarding consumers. Elevate your understanding of modern food analysis with this indispensable resource from RSC Publishing.

5 in stock

Category: Higher Education Textbooks Tag: Ashutosh Kumar Shukla