FOOD PLANTS OF THE WORLD: IDENTIFICATION, CULINARY USES AND NUTRITIONAL VALUE

Print length: 520 pages
Language: English
Publisher: CABI Publishing
Publication date: 5 July 2019

Name: FOOD PLANTS OF THE WORLD: IDENTIFICATION, CULINARY USES AND NUTRITIONAL VALUE
SKU: 9781789241303
Availability: InStock

SKU: 9781789241303

Original price was: ₹6,607.22.Current price is: ₹5,946.49.

Discover the world’s essential food plants with “Food Plants of the World.” This comprehensive guide, perfect for The Bookish Owl, delves into approximately 380 commercially important plants, detailing their botanical origins, cultivation, and rich history. Explore their diverse culinary uses, unique flavors, and crucial nutritional value. The revised edition expands coverage with new species and an introduction to functional foods, making it an indispensable reference for chefs, home cooks, botanists, and anyone fascinated by the sources of our food and beverages. Enhance your knowledge of global gastronomy and plant-based ingredients with this meticulously researched and updated volume.

5 in stock

Category: Higher Education Textbooks Tag: Ben-Erik van Wyk