CHEMISTRY AND NUTRITIONAL EFFECTS OF CAPSICUM (ISSN)

ISBN-10: 1788017501
ISBN-13: 978-1788017503
Publisher: RSC PUBLISHING
Publication date: 28 November 2022

Name: CHEMISTRY AND NUTRITIONAL EFFECTS OF CAPSICUM (ISSN)
SKU: 9781788017503
Availability: InStock

SKU: 9781788017503

Original price was: ₹17,671.40.Current price is: ₹14,137.12.

Explore the fascinating world of Capsicum with “CHEMISTRY AND NUTRITIONAL EFFECTS OF CAPSICUM.” This comprehensive guide, published by RSC PUBLISHING, delves into the intricate chemical composition and significant nutritional benefits of chili peppers. Discover the compounds responsible for their unique flavors, vibrant colors, and health-promoting properties. Ideal for researchers, food scientists, nutritionists, and culinary enthusiasts, this book provides essential insights into the science behind one of the world’s most popular spices. Understand how Capsicum contributes to a healthy diet and its diverse applications. A must-read for anyone interested in the chemistry and wellness aspects of this versatile plant.

5 in stock

Category: Higher Education Textbooks Tag: Jr. Veiga