Description
- Print length: 304 pages
- Language: English
- Publisher: Royal Society of Chemistry
- Publication date: 15 November 2018
- Dimensions: 15.24 x 1.78 x 22.61 cm
- ISBN-10: 1788012356
- ISBN-13: 978-1788012355
Availability: In Stock
The Science of Chocolate
SKU: 9781788012355
Original price was: ₹3,184.82.₹2,547.86Current price is: ₹2,547.86.
Delve into the fascinating world of confectionery with “The Science of Chocolate,” a must-have for any chocolate lover or food science enthusiast. This fully revised third edition, now a bestseller, unravels the complete chocolate-making process, revealing the crucial role of science in its creation, testing, and enjoyment. Discover updated sections on sensory evaluation, flavor modification, confectionery history, and even calorie reduction. With twenty adaptable experiments using simple materials, it’s perfect for students, educators, and industry professionals. Uncover the science behind why chocolate might be good for you and explore recent research. Ideal for those in food science, the confectionery industry, or anyone captivated by the magic of chocolate.
5 in stock
