SUSTAINABLE DIETS : LINKING NUTRITION AND FOOD SYSTEMS
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SUSTAINABLE DIETS : LINKING NUTRITION AND FOOD SYSTEMS

SKU: 9781786392848

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Explore the vital link between nutrition and food systems with ‘Sustainable Diets: Linking Nutrition and Food Systems.’ This transdisciplinary book offers a comprehensive look at sustainable diets, integrating health, agriculture, and environmental sectors. Discover arguments, challenges, and solutions for global food security and planetary health. Authors present the latest research on transitioning to sustainable diets, the right to food, and coordinated multisectoral action. Learn from case studies, review assessment tools, and understand how this work aligns with the UN’s Sustainable Development Goals. Essential reading for scientists, practitioners, and students in nutrition, food science, environmental science, public health, and food policy seeking to understand and address the future of food.

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Description

  • ISBN-10: 1786392844
  • ISBN-13: 978-1786392848
  • Publisher: CABI Publishing
  • Publication date: 10 December 2018
  • Language: English
  • Dimensions: 17.78 x 2.54 x 24.77 cm
  • Print length: 280 pages

Additional information

Author

Barbara Burlingame
Publisher

CABI Publishing
ISBN

9781786392848

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