Description
- ISBN-10: 1781548773
- ISBN-13: 978-1781548776
- Edition: New
- Publisher: Auris Reference
- Publication date: 1 February 2016
- Language: English
- Dimensions: 20.3 x 25.4 x 4.7 cm
Availability: In Stock
Encyclopaedia of the Chemistry of Food Additives and Preservatives (3 Volumes)
SKU: 9781781548776
Original price was: ₹42,696.00.₹32,022.00Current price is: ₹32,022.00.
Explore the comprehensive ‘Encyclopaedia of the Chemistry of Food Additives and Preservatives’ from The Bookish Owl. This essential 3-volume set delves deep into the chemical science behind ingredients that enhance and preserve our food. Discover detailed explanations of various additives, their functions, and the scientific principles governing their use. Perfect for food scientists, chemists, researchers, and students, this encyclopaedia offers invaluable insights into the complex world of food technology. Understand the composition, safety, and impact of common food components. Enhance your knowledge with this authoritative reference, meticulously curated for clarity and scientific accuracy. Secure your copy today for a deeper understanding of the foods we consume.
5 in stock
