Description
- ISBN-10: 1781548706
- ISBN-13: 978-1781548707
- Edition: New
- Publisher: AURIS PUBLISHING
- Publication date: 1 January 2017
- Language: English
- Dimensions: 20.3 x 25.4 x 4.7 cm
Availability: In Stock
BASIC FOOD CHEMISTRY (HB 2017)
SKU: 9781781548707
Original price was: ₹14,232.00.₹11,385.60Current price is: ₹11,385.60.
Unlock the secrets of food science with BASIC FOOD CHEMISTRY (HB 2017), your comprehensive guide for understanding the molecular basis of food. This essential textbook, published by AURIS PUBLISHING and released in 2017, delves into the fundamental chemical principles governing food composition, properties, and reactions. Perfect for students, researchers, and food industry professionals, BASIC FOOD CHEMISTRY offers clear explanations and in-depth analysis of carbohydrates, lipids, proteins, vitamins, minerals, and more. Elevate your knowledge of food chemistry and its impact on nutrition, safety, and quality. A must-have addition to any food science library from The Bookish Owl.
5 in stock
