Description
- Print length: 343 pages
- Language: English
- Publisher: AMERICAN ACADEMIC PUBLISHER (EXCLUSIVE)
- Publication date: 1 January 2023
- Dimensions: 20.3 x 25.4 x 4.7 cm
- ISBN-10: 1666870617
- ISBN-13: 978-1666870619
Availability: In Stock
MODERN PROCESSING TECHNIQUES OF FRUITS AND VEGETABLES (HB 2023)
SKU: 9781666870619
Original price was: ₹16,745.40.₹10,884.51Current price is: ₹10,884.51.
Unlock the secrets to preserving the flavor and nutrients of fruits and vegetables with “MODERN PROCESSING TECHNIQUES OF FRUITS AND VEGETABLES” (HB 2023). This comprehensive guide, published by AMERICAN ACADEMIC PUBLISHER, offers invaluable insights for food scientists, technologists, and enthusiasts. Explore cutting-edge methods and industry best practices in fruit and vegetable processing. Learn about innovative preservation technologies, quality control, and the latest advancements in the field. Essential reading for anyone involved in the food industry seeking to enhance product shelf-life and consumer appeal. Discover how to transform raw produce into delicious, safe, and high-quality food products with this indispensable resource from The Bookish Owl.
5 in stock
