Imported Foods: Microbiological Issues and Challenges: Microbial Issues and Challenges (Emerging Issues in Food Safety)

Print length: 288 pages
Language: English
Publisher: American Society for Microbiology
Publication date: 3 October 2008

Name: Imported Foods: Microbiological Issues and Challenges: Microbial Issues and Challenges (Emerging Issues in Food Safety)
SKU: 9781555814137
Availability: InStock

SKU: 9781555814137

Original price was: ₹8,945.53.Current price is: ₹4,920.04.

Explore critical microbiological issues and challenges in imported foods with “Imported Foods: Microbiological Issues and Challenges.” This essential read from “The Bookish Owl” highlights the growing risks of foodborne outbreaks due to varying international food production, harvesting, and processing practices. As U.S. food imports rise, understanding these microbial threats is paramount for consumer safety. This groundbreaking book offers a comprehensive analysis of the microbiological food safety concerns linked to imported foods and provides crucial insights into the necessary changes for strengthening the U.S. food safety system. Essential for food safety professionals, regulators, and concerned consumers seeking to stay informed about emerging food safety threats.

5 in stock

Category: Higher Education Textbooks Tag: Michael P. Doyle