Practical Cookery for Level 2 Commis Chef Apprentices and NVQS 14Ed (PB 2019)
Availability: In Stock

Practical Cookery for Level 2 Commis Chef Apprentices and NVQS 14Ed (PB 2019)

SKU: 9781510461802

₹1,750.00

Discover essential culinary skills with ‘Practical Cookery for Level 2 Commis Chef Apprentices and NVQs 14Ed’. This comprehensive guide, published in 2019, is designed for aspiring commis chefs and NVQ students, offering the latest industry information and best practices. Authored by experts, it breaks down complex techniques into easy-to-understand lessons, ensuring thorough comprehension and practical application in the kitchen. Whether you’re preparing for your Level 2 Commis Chef qualification or seeking to build a strong foundation in professional cookery, this book provides the knowledge and guidance you need to excel. Elevate your cooking expertise with this indispensable resource from The Bookish Owl, your trusted source for culinary education.

5 in stock

Category: Tag:

Description

  • ISBN-10: 1510461809
  • ISBN-13: 978-1510461802
  • Publisher: Hodder Education
  • Publication date: 1 January 2019
  • Language: English
  • Dimensions: 27.5 x 3.1 x 21.5 cm

Related products