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Food Proteins and Their Applications

SKU: 9781498783057

Original price was: ₹5,495.00.Current price is: ₹3,846.50.

Explore the fascinating world of food proteins with ‘Food Proteins and Their Applications.’ This comprehensive guide, perfect for food scientists, researchers, and industry professionals, delves into the fundamental properties, functionalities, and diverse applications of proteins in food systems. Discover how protein structure impacts texture, emulsification, gelling, and foaming. Learn about emerging trends in protein modification, extraction, and novel sources like plant-based and insect proteins. With detailed insights and practical examples, this book is an essential resource for anyone seeking to innovate and optimize food product development. Enhance your understanding of protein science and unlock new possibilities in the food industry.

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Description

  • Language: English
  • ISBN-10: 1498783058
  • ISBN-13: 978-1498783057