HANDBOOK OF FOOD PROCESSING, 2 VOLUME SET
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HANDBOOK OF FOOD PROCESSING, 2 VOLUME SET

SKU: 9781466582309

Original price was: ₹48,140.00.Current price is: ₹43,326.00.

Explore the fundamentals and cutting-edge applications of commercial food processing with the “Handbook of Food Processing, Two-Volume Set.” Authored by global experts, this comprehensive guide delves into essential preservation techniques like blanching, pasteurization, chilling, freezing, and aseptic packaging, alongside non-thermal methods. Discover key food engineering unit operations, raw material conversion processes, and critical aspects of food safety and quality. This indispensable resource from The Bookish Owl features detailed case studies on topics ranging from sulforaphane content in cauliflower to microwave preservation of fruit and the application of edible films. It also covers Ohmic heating, food additives, hygiene, sanitation, and modern management tools like ISO22000 and HACCP, making it a vital reference for staying ahead in diverse consumer markets.

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Description

  • ISBN-10: 1466582308
  • ISBN-13: 978-1466582309
  • Edition: 1st
  • Publisher: CRC Press
  • Publication date: 20 October 2015
  • Language: English
  • Dimensions: 17.78 x 7.62 x 22.86 cm
  • Print length: 1420 pages

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