Description
- ISBN-10: 140515764X
- ISBN-13: 978-1405157643
- Edition: 1st
- Publisher: Wiley-Blackwell
- Publication date: 15 May 2009
- Language: English
- Dimensions: 18.03 x 2.79 x 25.27 cm
- Print length: 404 pages
Availability: In Stock
DAIRY POWDERS AND CONCENTRATED PRODUCTS (HB 2009): 9 (Society of Dairy Technology)
SKU: 9781405157643
Original price was: ₹27,284.37.₹21,827.50Current price is: ₹21,827.50.
Explore the comprehensive world of dairy science with DAIRY POWDERS AND CONCENTRATED PRODUCTS (HB 2009), a definitive guide from the Society of Dairy Technology. This essential handbook delves into the intricacies of dairy powders and concentrated products, offering invaluable insights for professionals, researchers, and students in the dairy industry. Published by Wiley-Blackwell, this 2009 edition provides a thorough examination of manufacturing processes, product characteristics, quality control, and applications. Enhance your understanding of dairy technology and stay ahead in the field with this authoritative resource, perfect for your collection at The Bookish Owl. Discover advanced techniques and industry standards in dairy processing.
5 in stock
