The Advanced Art of Baking and Pastry

Print length: 592 pages
Language: English
Publisher: John Wiley &amp; Sons Inc
Publication date: 15 January 2025

Name: The Advanced Art of Baking and Pastry
SKU: 9781394254767
Availability: InStock

SKU: 9781394254767

Original price was: ₹8,895.55.Current price is: ₹8,006.00.

Elevate your baking and pastry skills with ‘The Advanced Art of Baking and Pastry, Second Edition’. This thoroughly revised guide is essential for advanced students and culinary professionals. Explore in-depth techniques for breads, Viennoiserie, creams, pies, cakes, and intricate decorative work. The book provides a perfect balance of theoretical knowledge, practical step-by-step procedures, and over 100 new, tested recipes. Discover fresh content on ice cream, truffles, plated desserts, and foodservice operations. With over 100 new procedural and finished images, this resource empowers you to understand the science behind baking, build confidence, and create exquisite desserts. A must-have for mastering advanced pastry arts.

5 in stock

Category: Crafts Tag: R. Andrew Chlebana