Bioreactor Technology in Food Processing

Print length: 631 pages
Language: English
Publisher: CRC Pr I Llc
Publication date: 22 October 2024

Name: Bioreactor Technology in Food Processing
SKU: 9781138388963
Availability: InStock

SKU: 9781138388963

Original price was: ₹23,127.00.Current price is: ₹18,501.60.

Explore the cutting-edge of food and beverage production with ‘Bioreactor Technology in Food Processing.’ This comprehensive guide, featuring insights from over 70 global experts, delves into the intricacies of bioreactors and bioprocesses. Discover historical context, classification, scale-up strategies, and advanced analytical and kinetic models essential for modern food industry operations. The book offers detailed explorations of bioreactors used in producing everyday staples like bread, cheese, and coffee, as well as fermented beverages such as beer and wine. It also covers the creation of vital organic compounds like enzymes, acids, aromas, and natural pigments. Essential for researchers, students, and industry professionals, this text provides a unified resource on bioreactor design, optimization, and application in food processing.

5 in stock

Category: Higher Education Textbooks Tag: Rosane F. Schwan