Description
- ISBN-10: 9781138385931
- ISBN-13: 978-1138385931
- Publisher: TAYLOR & FRANCIS EXCL. SPL REPRINT
- Publication date: 1 January 2018
- Language: English
- Dimensions: 20 x 14 x 4 cm
- Print length: 483 pages
Original price was: ₹1,995.00.₹1,695.75Current price is: ₹1,695.75.
Discover the comprehensive guide to Milk and Dairy Product Technology, perfect for students, professionals, and enthusiasts alike. This essential resource, published by Taylor & Francis, delves deep into the science and processes behind creating a wide array of dairy products. From milk collection and processing to the production of cheese, yogurt, butter, and more, this book covers it all. Packed with over 483 pages of detailed information, it’s an invaluable addition to any library focusing on food science, dairy manufacturing, or agricultural technology. Enhance your knowledge with this expertly written, brand-new edition, available in hard-cover or paper-back. Get your copy from The Bookish Owl today and elevate your understanding of the dairy industry.
5 in stock