FOOD REGULATION: LAW, SCIENCE, POLICY, AND PRACTICE, THIRD EDITION
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FOOD REGULATION: LAW, SCIENCE, POLICY, AND PRACTICE, THIRD EDITION

SKU: 9781119764274

Original price was: ₹15,036.55.Current price is: ₹13,532.90.

Discover the essential US food regulatory landscape with FOOD REGULATION: LAW, SCIENCE, POLICY, AND PRACTICE, THIRD EDITION. This comprehensive guide offers students and professionals a deep dive into food law, covering everything from statutory schemes and agency enforcement to policy issues and practical applications. Updated to include the latest FSMA regulations and the National Bioengineered Food Disclosure Standard, this textbook explores food labeling, imports/exports, biotechnology, food safety rules, and more. Featuring new case studies, problem exercises, and updated material on novel food processing, it’s the definitive resource for anyone involved in agriculture, food science, law, or regulatory compliance. Essential for academics and industry professionals alike, this book ensures you stay current with evolving US food regulations.

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Description

  • ISBN-10: 1119764270
  • ISBN-13: 978-1119764274
  • Edition: 3rd
  • Publisher: Wiley
  • Publication date: 8 April 2022
  • Language: English
  • Dimensions: 22.35 x 3.56 x 27.69 cm
  • Print length: 544 pages

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