The Professional Chef

Print length: 885 pages
Language: English
Publisher: John Wiley &amp; Sons Inc
Publication date: 30 April 2024

Name: The Professional Chef
SKU: 9781119490951
Availability: InStock

SKU: 9781119490951

Original price was: ₹8,545.50.Current price is: ₹6,836.40.

Master the art of cooking with “The Professional Chef, Tenth Edition,” the definitive guide from The Culinary Institute of America. This essential resource, trusted by top chefs, delivers updated skills and quality standards to elevate your culinary journey. Discover streamlined, step-by-step techniques, modern plant-forward ingredient integration, and reorganized chapters that mirror CIA’s Culinary Fundamentals course. Perfect for aspiring chefs, culinary students, and home cooks, this edition features new troubleshooting advice, “Method at a Glance” overviews, and “Beyond the Basics” sections. With over 100 new full-color photos and enhanced recipes, “The Professional Chef” offers an unparalleled introduction to essential kitchen techniques and the freshness of exceptional food. Your ultimate kitchen companion from The Bookish Owl awaits.

5 in stock

Category: Business & Economics Tag: Culinary Institute of America