HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING, 2ND EDITION- 2 VOL. SET
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HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING, 2ND EDITION- 2 VOL. SET

SKU: 9781119098928

Original price was: ₹37,916.37.Current price is: ₹30,333.10.

Explore the comprehensive ‘Handbook of Vegetables and Vegetable Processing, 2nd Edition’, an essential 2-volume set for food manufacturers, processors, and producers. This definitive guide covers the entire vegetable value chain, from production to consumption. Discover cutting-edge insights into postharvest technologies, innovative processing methods like high-pressure processing and ohmic heating, advanced packaging solutions, and stringent quality management. With contributions from global experts, it delves into vegetable breeding, physiology, microbial safety, nutritional properties, and detailed coverage of over 20 major commercial vegetables. Ideal for professionals and students in food science, horticulture, and agricultural engineering seeking the latest advancements in vegetable technology.

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Description

  • ISBN-10: 1119098920
  • ISBN-13: 978-1119098928
  • Edition: 2nd
  • Publisher: Wiley-Blackwell
  • Publication date: 27 April 2018
  • Language: English
  • Dimensions: 19.81 x 5.59 x 24.38 cm
  • Print length: 1104 pages

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