Microstructure Of Dairy Products (Hb 2018)
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Microstructure Of Dairy Products (Hb 2018)

SKU: 9781118964224

Original price was: ₹19,133.17.Current price is: ₹15,306.54.

Explore the latest advancements in dairy product science with “Microstructure Of Dairy Products (Hb 2018)”. This essential guide, published by Wiley-Blackwell, delves into cutting-edge microscopy techniques and analytical methods used to understand the intricate microstructures of various dairy foods. Featuring insights from global experts, the book covers light and electron microscopy, sample preparation, and emerging technologies. Discover detailed analyses of milk, cheeses, yogurts, powders, and frozen desserts, including the localization of microorganisms. Ideal for food scientists, technologists, researchers, and professionals in the dairy industry, this comprehensive resource offers unparalleled understanding of functional and biochemical changes during processing and storage, making it a must-have for enhancing dairy product quality and innovation. Examine challenges and future trends in dairy microstructure research.

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Description

  • ISBN-10: 9781118964224
  • ISBN-13: 978-1118964224
  • Edition: 1st
  • Publisher: Wiley-Blackwell
  • Publication date: 5 October 2018
  • Language: English
  • Dimensions: 17.53 x 2.54 x 24.64 cm
  • Print length: 400 pages

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