Description
- ISBN-10: 1118906438
- ISBN-13: 978-1118906439
- Edition: 1st
- Publisher: Wiley-Blackwell
- Publication date: 17 November 2017
- Language: English
- Dimensions: 17.27 x 2.79 x 24.89 cm
- Print length: 480 pages
Original price was: ₹17,449.77.₹13,959.82Current price is: ₹13,959.82.
Explore the cutting edge of dairy innovation with “Advances in Dairy Products”. This essential guide for dairy scientists, professionals, and students delves into the latest scientific knowledge and technological developments shaping the dairy food sector. Discover new insights into raw material processing, environmental impact, economic considerations, and crucial consumer acceptance factors. Featuring contributions from leading experts, the book covers emerging technologies, starter cultures, ingredient applications, and consumer behavior frameworks to enhance quality perception and identify market opportunities. “Advances in Dairy Products” is your definitive resource for understanding and driving commercial innovation in dairy manufacture and distribution. Ideal for anyone seeking scientifically sound research and practical applications in the dynamic dairy industry.
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