Description
- ISBN-10: 1118756436
- ISBN-13: 978-1118756430
- Edition: 1st
- Publisher: Wiley-Blackwell
- Publication date: 3 February 2017
- Language: English
- Dimensions: 17.02 x 2.03 x 24.64 cm
- Print length: 352 pages
Availability: In Stock
Microbial Toxins in Dairy Products (Society of Dairy Technology)
SKU: 9781118756430
Original price was: ₹15,766.37.₹12,613.10Current price is: ₹12,613.10.
Protecting human health from dairy-borne diseases is paramount. Microbial Toxins in Dairy Products, from The Bookish Owl, delves into the critical threats posed by bacterial toxins and mycotoxins in milk and dairy goods. This essential guide updates readers on the latest detection methods and analytical techniques for identifying dangerous contaminants like aflatoxins, and toxins from Clostridium, Bacillus, E. coli, Staphylococcus, and Listeria. Covering the ‘farm-to-fork’ journey, it addresses raw milk risks, processing flaws, and post-production contamination. This book is an indispensable resource for dairy processors, food scientists, researchers, and students aiming to enhance food safety and prevent dairy-related illnesses.
5 in stock
