Membrane Processing for Dairy Ingredient Separation (Institute of Food Technologists Series)
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Membrane Processing for Dairy Ingredient Separation (Institute of Food Technologists Series)

SKU: 9781118590171

Original price was: ₹17,892.77.Current price is: ₹14,314.22.

Unlock the advanced world of dairy ingredient separation with ‘Membrane Processing for Dairy Ingredient Separation’ by the Institute of Food Technologists. This comprehensive guide, available at The Bookish Owl, delves deep into cutting-edge membrane technologies crucial for the modern dairy industry. Discover innovative techniques for isolating proteins, lactose, and other valuable components, enhancing product quality and process efficiency. Ideal for food scientists, engineers, and researchers, this essential text covers everything from fundamental principles to practical applications, driving innovation in dairy product development. Explore the future of dairy processing and gain a competitive edge with this indispensable resource. Get your copy from The Bookish Owl today and elevate your dairy science expertise.

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Description

  • ISBN-10: 1118590171
  • ISBN-13: 978-1118590171
  • Edition: 1st
  • Publisher: JOHN WILEY
  • Publication date: 1 January 2015
  • Language: English
  • Dimensions: 15.75 x 2.03 x 23.62 cm
  • Print length: 969 pages

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