Guidelines for Sensory Analysis in Food Product Development and Quality Control, 2nd Edition

Language: English
ISBN-10: 1071605569

Name: Guidelines for Sensory Analysis in Food Product Development and Quality Control, 2nd Edition
SKU: 9781071605561
Availability: InStock

SKU: 9781071605561

Original price was: ₹1,695.00.Current price is: ₹1,271.25.

Unlock the secrets to exceptional food quality with the “Guidelines for Sensory Analysis in Food Product Development and Quality Control, 2nd Edition” from The Bookish Owl. This essential resource offers comprehensive insights into sensory evaluation techniques, crucial for both developing innovative food products and maintaining rigorous quality control standards. Whether you’re a food scientist, product developer, or quality assurance professional, this guide provides practical, actionable strategies to understand consumer perception and enhance product appeal. Improve your understanding of taste, texture, aroma, and appearance to create food products that truly delight. Essential reading for anyone serious about food innovation and excellence in the food industry.

5 in stock

Category: General