Microbiology of Fermented Foods in 2 Vols 2nd edn

Language: English
Dimensions: 20 x 14 x 4 cm

Name: Microbiology of Fermented Foods in 2 Vols 2nd edn
SKU: 9781071604397
Availability: InStock

SKU: 9781071604397

Original price was: ₹5,995.00.Current price is: ₹4,196.50.

Explore the fascinating world of fermented foods with “Microbiology of Fermented Foods in 2 Vols, 2nd Edition” from The Bookish Owl. This comprehensive resource delves into the intricate microbial processes behind your favorite fermented products. Discover the science, applications, and innovations shaping the industry. Ideal for students, researchers, food scientists, and enthusiasts, this two-volume set provides an in-depth look at the microorganisms responsible for fermentation. Enhance your understanding of food safety, quality, and production techniques. “Microbiology of Fermented Foods” is an essential addition to any collection focused on food science, biotechnology, and culinary arts. Get your copy today at The Bookish Owl for a deeper dive into microbial transformations.

5 in stock

Category: General