Description
- Language: English
- Dimensions: 20 x 14 x 4 cm
- ISBN-10: 1071604147
- ISBN-13: 978-1071604144
Availability: In Stock
Microbiology and Biochemistry of Cheese and Fermented Milk, 2nd Edition
SKU: 9781071604144
Original price was: ₹2,995.00.₹2,096.50Current price is: ₹2,096.50.
Explore the intricate world of dairy fermentation with “Microbiology and Biochemistry of Cheese and Fermented Milk, 2nd Edition” from The Bookish Owl. This essential resource delves into the crucial microbial and biochemical processes that define cheese and fermented milk production. Discover the latest scientific advancements, key starter cultures, and the complex flavor development pathways. Whether you’re a food scientist, researcher, student, or enthusiast, this book offers comprehensive insights into ensuring quality, safety, and innovation in dairy products. Enhance your understanding of these vital food technologies and elevate your expertise in the field.
5 in stock
