Wild Edible Plants: Improving Food's Nutritional Value and Human Health Through Biotechnology (Food Biotechnology and Engineering)
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Wild Edible Plants: Improving Food's Nutritional Value and Human Health Through Biotechnology (Food Biotechnology and Engineering)

SKU: 9781032765204

Original price was: ₹22,420.00.Current price is: ₹17,936.00.

Unlock the nutritional power of nature with “Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology.” This essential guide from “The Bookish Owl” explores the ancient wisdom of wild plants and their modern application in food biotechnology. Discover how phenols, flavonoids, antioxidants, vitamins, and fibers from wild edibles can significantly enhance the nutritional value and functionality of everyday foods. Dive into biotechnological innovations for creating enriched meat, bakery, confectionery, and beverage products. The book also highlights the emerging roles of edible algae and wild mushrooms in both food and medicine, showcasing their potential as natural emulsifiers, stabilizers, and functional ingredients. Ideal for students, scientists, and food industry professionals seeking to develop the next generation of healthy and innovative food products.

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Description

  • ISBN-10: 1032765208
  • ISBN-13: 978-1032765204
  • Edition: 1st
  • Publication date: 17 August 2025
  • Language: English
  • Dimensions: 16.2 x 3.12 x 23.99 cm
  • Print length: 464 pages

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