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Engineering Innovations in Sensory Science (Contemporary Food Engineering)

Print length: 376 pages
Language: English
Publication date: 7 August 2025

Unlock the future of food product development with ‘Engineering Innovations in Sensory Science,’ a groundbreaking exploration from The Bookish Owl. This essential resource uniquely bridges traditional sensory analysis with cutting-edge engineering tools, offering a novel approach to achieving measurable and reliable data in food quality. Discover how advanced computer interface technologies can directly capture human sensory perceptions, transforming them into quantifiable metrics. Ideal for food scientists, engineers, and product developers, this book provides insights into overcoming current challenges and innovating the next generation of food products. Delve into the intersection of human perception and engineering precision, a vital read for anyone aiming to enhance sensory experiences in the food industry.