HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)
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HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)

Unlock the secrets of vegetable production, composition, storage, and processing with the comprehensive HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024). This essential guide, published by Taylor & Francis, is a must-have for students, researchers, and industry professionals. Discover the latest advancements in agricultural science, understand the intricate nutritional makeup of various vegetables, and learn effective techniques for optimal storage and preservation. Covering everything from cultivation to advanced processing methods, this handbook provides invaluable insights to enhance yield, quality, and marketability. Elevate your knowledge in vegetable science and technology with this definitive resource from The Bookish Owl.

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Description

  • ISBN-10: 1032702362
  • ISBN-13: 978-1032702360
  • Publisher: TAYLOR & FRANCIS EXCL. SPL REPRINT
  • Publication date: 3 February 2023
  • Language: English
  • Dimensions: 20.3 x 25.4 x 4.7 cm
  • Print length: 145 pages

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