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Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

Print length: 392 pages
Language: English
Publication date: 22 August 2025

Explore the critical intersection of food toxicology and safety with “Food Toxicology and Safety: Food Manufacturing Related Effects.” This essential guide delves into dangerous toxic components present in food and the contaminants generated during manufacturing via traditional and emerging processing techniques. Authored for “The Bookish Owl,” this book bridges the gap in understanding contaminant formation across various food processing stages, showcasing current food safety initiatives. Discover how advanced processing technologies impact food products, detailing their advantages, disadvantages, and operational specifics. Ideal for food scientists, safety professionals, and students seeking in-depth knowledge on ensuring safer food production through understanding manufacturing-related effects.