Psychology of Eating: From Biology to Culture to Policy
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Psychology of Eating: From Biology to Culture to Policy

Explore the fascinating ‘Psychology of Eating’ with this essential multidisciplinary guide from The Bookish Owl. Delve into the biological, genetic, developmental, and cultural factors shaping how we find and consume food. This thoroughly revised third edition offers expert insights into both normal and dysfunctional eating patterns, contrasting healthy habits with those in food-scarce environments and the challenges of modern overabundance. Discover updated discussions on food allergies, eating disorders including binge-eating, junk food addiction, epigenetics, and the microbiome. Packed with student-friendly features like learning objectives and glossaries, this book is ideal for psychology and health science students, professionals, and anyone interested in eating behavior, obesity, or supporting those with eating disorders.

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Description

  • ISBN-10: 1032616342
  • ISBN-13: 978-1032616346
  • Edition: 3rd
  • Publication date: 1 November 2024
  • Language: English
  • Dimensions: 17.8 x 1.47 x 25.4 cm
  • Print length: 241 pages

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