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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Print length: 408 pages
Language: English
Publication date: 27 January 2025

Discover the future of food production with “Artificial Intelligence in the Food Industry: Enhancing Quality and Safety.” This essential guide explores how AI, machine learning, and deep learning are revolutionizing food processing, quality control, and safety measures. Learn how intelligent systems improve demand-supply chains, ensure food integrity, and boost productivity across dairy, bakery, beverages, fruits, and vegetables. Dive into cutting-edge applications like computer vision for grading, AI in pesticide management, 3D printing, and integration with sensory technologies. This book is a vital resource for food industry professionals, researchers, and scientists seeking to create a safer, more efficient, and sustainable food future. Unlock AI’s transformative potential for your business.