Description
- ISBN-10: 1032598999
- ISBN-13: 978-1032598994
- Edition: 1st
- Publisher: CRC Pr I Llc
- Publication date: 21 July 2025
- Language: English
- Dimensions: 17.78 x 2.54 x 25.4 cm
- Print length: 440 pages
Availability: In Stock
Bioactive Compounds: Identification and Characterization of Their Food and Pharmacological Potential (Food Analysis & Properties)
SKU: 9781032598994
Original price was: ₹20,475.00.₹16,380.00Current price is: ₹16,380.00.
Unlock the immense potential of bioactive compounds with ‘Bioactive Compounds: Identification and Characterization of Their Food and Pharmacological Potential’. This essential guide delves deep into identifying, characterizing, and understanding the food and pharmaceutical applications of these vital substances. Discover the latest techniques for extraction, purification, and analysis of bioactive compounds from natural sources. Explore their diverse biological activities, including antioxidant, antimicrobial, and anti-inflammatory properties. This book bridges scientific theory with practical applications, offering crucial insights for developing functional foods, nutraceuticals, and pharmaceuticals. An indispensable resource for food scientists, pharmacologists, and biomedical researchers seeking to harness the power of bioactive compounds.
5 in stock
