Non-thermal Processing of Functional Foods

Print length: 450 pages
Language: English
Publisher: CRC Pr I Llc
Publication date: 27 November 2024

Name: Non-thermal Processing of Functional Foods
SKU: 9781032557588
Availability: InStock

SKU: 9781032557588

Original price was: ₹15,750.00.Current price is: ₹12,600.00.

Explore the cutting edge of food science with “Non-thermal Processing of Functional Foods.” This essential guide from The Bookish Owl delves into advanced techniques like ultrasounds, high-hydrostatic pressure, and cold plasma, revolutionizing how we create healthier, more beneficial foods. Discover how these innovative methods preserve nutritional value and sensory appeal, enhancing bioactivity, bioaccessibility, and bioavailability of functional ingredients. Ideal for food scientists, chemical engineers, post-graduate students, and researchers, this book offers insights into reducing processing times, controlling reactions, and improving food quality. Unlock the future of functional food development and boost your research with this comprehensive resource.

5 in stock

Category: Sciences Tag: Sudip Kumar Pattanayek