Food Allergies: Processing Technologies for Allergenicity Reduction

ISBN-10: 103255696X
ISBN-13: 978-1032556963
Edition: 1st
Publisher: CRC Pr I Llc

Name: Food Allergies: Processing Technologies for Allergenicity Reduction
SKU: 9781032556963
Availability: InStock

SKU: 9781032556963

Original price was: ₹20,162.00.Current price is: ₹16,129.60.

Discover the science behind reducing food allergens with “Food Allergies: Processing Technologies for Allergenicity Reduction” from The Bookish Owl. This essential guide shifts focus from clinical to industrial perspectives, exploring how processing technologies impact allergenicity in peanuts, milk, eggs, soy, wheat, and more. Learn about thermal and non-thermal methods that can modify allergenic proteins, enabling the production of high-quality hypoallergenic foods. Featuring recent statistics, diagnostic insights, and the role of food additives, this book is a crucial resource for food industry professionals, scientists, nutritionists, and anyone seeking to understand and manage food allergies effectively.

5 in stock

Category: Higher Education Textbooks Tag: Roua Lajnaf