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Functional Foods: Technological Challenges and Advancement in Health Promotion

SKU: 9781032324524

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Unlock the power of functional foods with “Functional Foods: Technological Challenges and Advancement in Health Promotion.” Discover the latest research on bioactive compounds derived from fruits, vegetables, dairy, and more. This essential guide explores cutting-edge techniques for extraction, isolation, and encapsulation, ensuring you stay ahead in health promotion. Delve into formulation challenges, stability, and safety evaluations for innovative product development. Ideal for researchers, academics, and students, this book is your definitive resource for understanding and advancing the science of functional foods. Explore how these nutritious foods can protect against disease and promote well-being. Get your copy from The Bookish Owl today and boost your knowledge!

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Description

  • Print length: 357 pages
  • Language: English
  • Publisher: CRC Pr I Llc
  • Publication date: 26 June 2025
  • Dimensions: 15.6 x 1.91 x 23.39 cm
  • ISBN-10: 103232452X
  • ISBN-13: 978-1032324524

Additional information

Author

Sajad Ahmad Wani

Publisher

CRC Press

ISBN

9781032324524