Description
- ISBN-10: 1032266783
- ISBN-13: 978-1032266787
- Edition: 2nd
- Publisher: CRC Press
- Publication date: 8 March 2024
- Language: English
- Dimensions: 17.78 x 5.08 x 25.4 cm
- Print length: 948 pages
Original price was: ₹25,273.50.₹22,746.15Current price is: ₹22,746.15.
Explore the essential analytical techniques for seafood and seafood products with the “Handbook of Seafood and Seafood Products Analysis, 2nd Edition.” This comprehensive guide, featuring insights from 109 global experts, delves into the latest research on methods for analyzing both wild-caught and cultivated fish and shellfish. Discover detailed analyses of chemical, biochemical, nutritional, sensory, and safety aspects. The handbook covers processing controls, freshness detection, species identification, and the evaluation of spoilage, pathogens, toxins, and contaminants. Essential for researchers, quality control professionals, and anyone involved in the seafood industry, this book ensures the delivery of safe, nutritious, and appealing seafood products worldwide. A must-have for understanding the complexities of seafood analysis.
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